Beyond Rotis: 5 Delicious Makki Atta Dishes To Try This Winter

Aaj Tak · lifestyle

While makki atta (maize flour) is commonly used for rotis, especially in winter, it can be transformed into several other delightful dishes. This article suggests five recipes that go beyond the traditional roti, offering new flavours for breakfast and meals. These include cheela, dosa, dhokla, and the Rajasthani tikkad. Exploring these recipes can add variety and taste to your winter culinary experience, making meals more exciting.