20-Year-Old Recreates Old Recipes Using Whole Grains and Jaggery

The Better India · lifestyle

Twenty-year-old Visista is dedicated to reviving traditional Indian recipes, focusing on wholesome ingredients like whole grains and jaggery. Growing up on a farm in central Karnataka, she embraced self-directed learning, exploring cooking from a young age alongside her grandmother. Visista has documented over 250 recipes through her 'TRUE FOOD' initiative, making forgotten dishes accessible to a modern audience. Her work emphasizes that healthy food can indeed be delicious and achievable for everyone.