Chef Ranveer Brar: Fine Dining Is About Fineness Of Thought

Times of India · lifestyle

Chef Ranveer Brar believes fine dining is defined by depth of thought, not just expensive ingredients or elaborate plating. He emphasizes that a great restaurant must have a clear purpose and offer a unique experience that cannot be replicated elsewhere. Brar notes a growing confidence in regional Indian cuisines and indigenous ingredients, moving away from foreign influences. He advises young chefs to explore India's culinary heritage deeply before attempting to globalize Indian food, suggesting the world will become curious about authentic Indian cuisine.

शेफ रणवीर​ ​ब्रार​:​ ​फाइन​ ​डाइनिंग​ ​सोच​ ​की​ ​बारीकी​ ​से​ ​जुड़ी​ ​है

शेफ रणवीर​ ​ब्रार​ ​का​ ​मानना​ ​है​ ​कि​ ​फाइन​ ​डाइनिंग​ ​सिर्फ​ ​महंगे​ ​सामान​ ​या​ ​खास​ ​तरीके​ ​से​ ​सजाई​ ​गई​ ​डिश​ ​नहीं,​ ​बल्कि​ ​सोच​ ​की​ ​गहराई​ ​से​ ​पहचानी​ ​जाती​ ​है।​ ​उनका​ ​कहना​ ​है​ ​कि​ ​एक​ ​अच्छे​ ​रेस्टोरेंट​ ​का​ ​मकसद​ ​साफ​ ​होना​ ​चाहिए​ ​और​ ​वह​ ​ऐसी​ ​खास​ ​चीजें​ ​दे,​ ​जो​ ​कहीं​ ​और​ ​न​ ​मिले।​ ​ब्रार​ ​ने​ ​बताया​ ​कि​ ​अब​ ​लोग​ ​बाहरी​ ​चीजों​ ​से​ ​हटकर​ ​अपने​ ​इलाके​ ​के​ ​खाने​ ​और​ ​स्थानीय​ ​सामानों​ ​पर​ ​ज़्यादा​ ​ध्यान​ ​दे​ ​रहे​ ​हैं।​ ​वह​ ​युवा​ ​शेफ​ ​को​ ​सलाह​ ​देते​ ​हैं​ ​कि​ ​भारतीय​ ​खाने​ ​को​ ​दुनिया​ ​भर​ ​में​ ​पहुंचाने​ ​से​ ​पहले,​ ​उन्हें​ ​भारत​ ​की​ ​पाक​ ​विरासत​ ​को​ ​अच्छी​ ​तरह​ ​समझना​ ​चाहिए,​ ​क्योंकि​ ​दुनिया​ ​खुद​ ​असली​ ​भारतीय​ ​खाने​ ​में​ ​दिलचस्पी​ ​लेगी।