Creamy Vegetarian Pasta Recipe Offers 20g Protein Per Serving
HT - Lifestyle · lifestyle
Nutritionist Aathira Sethumadhavan has shared a recipe for a creamy vegetarian red sauce pasta that is both convenient and nutritious. This one-pot meal is designed for quick preparation after a long day, offering a satisfying dinner option. Each serving provides approximately 20 grams of protein and 380 calories, featuring a sauce made with roasted vegetables, paneer, and cashews, tossed with shirataki noodles. The dish aims to balance flavour and nutrition with minimal effort and fewer dishes to wash.