Leftover Dal Can Make Crispy Kachoris

Aaj Tak · lifestyle

Don't throw away leftover dal; transform it into delicious, crispy kachoris for breakfast. This recipe uses leftover chana dal, mixed with spices and gram flour, as a filling for kachoris. The dough is made from wheat flour or maida with ajwain and salt. These kachoris are fried until golden and crispy, perfect to serve with hot tea or a spicy potato dish.