Ganeshotsav: Beyond Modaks, Marathi Homes Make Nivagrya

Times of India · lifestyle

During Ganeshotsav, Marathi homes prepare traditional modaks, but also lesser-known dishes like 'nivagrya'. This savoury snack repurposes leftover modak dough, enhanced with coriander, cumin, and green chillies, then steamed. Another traditional dish is 'Rushichi bhaji', a mixed-vegetable preparation made with garden-grown ingredients and seasoned with fresh coconut and spices. These recipes highlight a no-waste approach and community sharing of seasonal produce, preserving culinary heritage.