Crispy Besan-Methi Parathas: A Delicious Winter Breakfast Recipe

Aaj Tak · lifestyle

As winter arrives, enjoy a warm and tasty breakfast with these crispy besan-methi parathas. This recipe offers a delicious alternative to traditional potato parathas, providing warmth and energy. Key ingredients include fresh fenugreek leaves, gram flour, and wheat flour, seasoned with ajwain, asafoetida, ginger-chili paste, and spices. A secret trick involves adding hot ghee or oil to the dough for softness and crispiness, and squeezing excess water from fenugreek leaves to prevent tearing while rolling. Serve these flavorful parathas with dry potato curry, yogurt, or pickles.