Make Halwai-Style Patisa At Home This Diwali

Aaj Tak · lifestyle

This Diwali, skip the store-bought sweets and make your own delicious patisa at home. This recipe uses simple ingredients like gram flour, ghee, and sugar to create a light, flaky, and melt-in-your-mouth sweet. The key to achieving the perfect texture lies in preparing the right sugar syrup consistency and continuously whisking the mixture after adding the gram flour. Properly stored in an airtight container, this homemade patisa can stay fresh for 10 to 15 days, offering a delightful festive treat.