Kerala Prawn Fry Ema Datshi Fusion Recipe Shared

Hindustan Times · lifestyle

Nutritionist and chef Aathira Sethumadhavan has shared a unique fusion recipe for Kerala prawn fry ema datshi. This high-protein dish combines Malayali and Bhutanese cuisines, featuring spicy masala-tempered prawns in a creamy cheese sauce. Each serving offers approximately 280 calories and 39 grams of protein. The recipe aims to bring together unexpected yet delicious culinary combinations for those who enjoy experimenting with bold flavours. It is presented as a novel mashup that surprisingly works well.