Varanasi's Palang Tod Mithai: A Rich, Layered Milk Confection With A Cheeky Name

Times of India · lifestyle

Varanasi's Palang Tod mithai, translating to 'bed-breaking sweet', is a rich, layered milk confection made from the cream skimmed off heated milk. Its preparation involves carefully layering this cream with saffron, cardamom, and nuts, a process that can take between 10 to 12 hours. This time-consuming method results in a delicate, indulgent sweet that is a seasonal speciality, typically enjoyed during the winter months. The unique name adds to its allure, sparking curiosity before the first bite of this creamy delicacy.