Dhanteras Feast: Serve Dishes in Shades of Gold

Times of India · lifestyle

This Dhanteras, elevate your festive table by incorporating dishes that showcase various shades of gold. From pale saffron shrikhand and warm besan ladoos to glossy jalebis and deep amber caramel, the key lies in using natural ingredients and careful cooking techniques. Chefs suggest playing with contrasting textures and colours, using ingredients like saffron, besan, ghee, and jaggery to achieve rich hues. Presentation is crucial to make every golden dish shine, offering a visually appealing and delicious spread.